Recipe & Video Archive


    ITALIAN
    MEXICAN
    AMERICAN
    CHINESE
    THAI
    SEAFOOD
    CASSEROLE
    GRILLING
    KOSHER
    CHICKEN
    BEEF
    PORK
    SOUPS
    SALADS
    DESSERTS
    HEALTHY LIVING
    HOLIDAYS & PARTIES
    APPETIZERS 

    VIDEO ARCHIVE  

Monday

SUBMIT YOUR OWN RECIPE! CLICK HERE!

Vegetarian Tortilla Soup
Submitted by: Sylvan

Ingredients:
2 tablespoons vegetable oil
1 (1 pound) package frozen pepper and onion stir fry mix
2 cloves garlic, minced
3 tablespoons ground cumin
1 (28 ounce) can crushed tomatoes
3 (4 ounce) cans chopped green chile peppers, drained
4 (14 ounce) cans vegetable broth
salt and pepper to taste
1 (11 ounce) can whole kernel corn
12 ounces tortilla chips
1 cup shredded Cheddar cheese
1 avocado - peeled, pitted and diced

Directions:
1. Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.

2. Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.