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Thursday

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Broccoli Casserole
SUBMITTED BY: Rachel

Ingredients:
2 eggs
1 cup mayonnaise
1 cup condensed cream of mushroom soup
2 (10 ounce) packages frozen chopped
broccoli, thawed 1 cup shredded Cheddar cheese
1 onion, chopped
1/2 cup butter, cut into pieces
3/4 cup crushed buttery round crackers (such as Ritz®)

Directions:
1. Preheat an oven to 325 degrees F (165 degrees C).

2. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.

3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.