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Chicken Parmesan
24 oz bag boneless chicken
1/2 cup egg = 2 eggs
1 cup bread crumbs
1 tbsp italian seasoning
1/2 cup parmesan cheese
Bake: 350 degrees for 40 minutes
2 cups tomato sauce
1/2 cup shredded Mozzarella cheese
Bake: 350 degrees for 10 more minutes |
Cooking Studio